#71 Innovations in Cannabis, Zinc and Men’s Health, Mindfulness and Self-Confidence and Cancer Food Myths and Controversies

Welcome to this episode of The Tonic, terrestrially broadcast on March 16, 2019 on AM740 and FM 96.7 in Toronto. Topics covered on the show track the lifestyle articles and themes published in Tonic Magazine. This week we discuss cannabis innovations with Shekhar Parmar, zinc for men’s health with Megan Horsley, mindfulness and confidence with Tracey Soghrati and Cancer Food Myths and Controversies with dietician Shauna Lindzon.

We specifically discuss:

Cannabis Innovations

  • The process of getting a cannabis product to market
  • The Canadian industry reputation
  • Is Canada “cutting edge” in terms of innovation?
  • Delivery Systems
  • Fostering business – federally, provincially
  • Closing window of advantage
  • University support – courses, research
  • Areas of innovation in the industry
  • Other cannibanoids
  • New delivery systems
  • Formulations of specific cannibanoid combinations for specific health issue

Zinc For Men’s Health

  • How does zinc help with men’s health
  • Testosterone/Estrogen
  • Sperm production
  • Antibacterial
  • Food sources of zinc
  • blood pressure reduction
  • cholesterol reduction
  • thyroid health
  • zinc in reproductive health

Mindfulness and Self-Confidence

  • Awareness of mindset
  • fixed vs. growth mindset
  • cognitive restructuring of fixed mindset
  • cognitive distortions
  • catastrophising
  • over-generalization
  • core-negative image
  • filtering
  • cultivating compassion for ourselves

Cancer Food Myths and Controversies

  • Soy/Cancer connection
  • whole soy vs. highly processed soy
  • phytoestrogens
  • Organic and Non GMO foods
  • Is coconut oil healthy?
  • Does sugar feed cancer?

Links:

For more information about show sponsor Harvest Medicine go here.

To read Megan’s article in Tonic Magazine go here.

To learn more about Tracey Soghrati go here.

To learn more about Shauna Lindzon go here.

#70 Stress and Heart Health, Why You Might Want To Set Up A Health Entourage, Mindful Cooking and Restaurant Pet Peeves

Welcome to this episode of The Tonic, terrestrially broadcast on March 9, 2019 on AM740 and FM 96.7 in Toronto. Topics covered on the show track the lifestyle articles and themes published in Tonic Magazine. This week we chat about stress and heart health with Dr. Gordon Chang, why you might want to set up a health entourage with Kathleen Trotter, mindful cooking with Naomi Bussin and restaurant pet peeves with Vito Marinuzzi.

We specifically discuss:

Stress and Heart Health:

  • A little bit of stress is good for you
  • long term stress is bad
  • Exercise for stress
  • Supplements as an adjunct to reducing stress
  • Sleep
  • Herbal remedies for exercise recovery
  • Formulated supplements
  • Mindfulness

Setting Up a Health Entourage:

  • Building support for your health goals
  • The health entourage
  • The Fitness Buddy
  • Professional help
  • Accountability Buddy

Mindful Cooking:

  • The Happiness Project – Gretchen Rubin
  • How can cooking make you happy?
  • Zoning Out
  • Being In The Moment – Mindfulness
  • Cooking for yourself
  • Solo – Anita Lo
  • The Pleasures of Cooking For One – Judith Jones

Restaurant Pet Peeves:

  • Staying Quiet
  • Being Rushed Out
  • Sense of Entitlement
  • Disconnect Between Menu and Food
  • Customer Rudeness

For more information about show sponsor OmegaAlpha go here.

To learn more about Kathleen Trotter go here

To read Naomi Bussin’s articles in Tonic Magazine go here

To learn more about Vito Marinuzzi go here