#140 Natural Pet Health, Cooking and Storing Produce and Herbs, 5G Concerns and Procrastibaking

Welcome to this episode of The Tonic, terrestrially broadcast on July 11 and 12 on AM740 and FM 96.7 in Toronto. Topics covered on the show track the lifestyle articles and themes published in Tonic Magazine. This week we’ll discuss the natural treatment of your pet with Dr. Gordon Chang, cooking with and storing fresh produce and herbs with Carolyn Tanner-Cohen, the health concerns surrounding 5G with Dr. Emily Lipinski ND and “procrastibaking” with Naomi Bussin.

We specifically discuss:

Natural Pet Health?

  • Human vs. pet physiology
  • The pet’s digestion system
  • The danger of chocolate
  • Parasites
  • Probiotics
  • The risks of anti-parasitic drugs
  • Do dogs need fiber in their diet?
  • Supplements for pets
  • Do pets suffer allergies?
  • joint care
  • Diet limitations – multi-vitamins

Cooking and Storing Fresh Produce and Herbs

  • Storing herbs dry
  • Storing vegetables
  • Refrigeration vs. non-refrigeration
  • Freezing herbs
  • Produce that should not be refrigerated
  • Bulk processing and freezing vegetables for future use
  • Condiments
  • Nuts and seeds

Is the 5G Network Safe?

  • What is 5G?
  • Benefits of 5G
  • What are the health concerns regarding 5G?
  • Increased radiation from cell phones
  • The 5G Appeal
  • Insuring cell phone towers
  • Are there any 5G studies available?
  • Is the fiber-optic network an alternative option?
  • Can we protect ourselves from EMF radiation?

Procrastibaking

For more information about show sponsor OmegaAlpha and Dr. Gordon Chang go here.

To learn more about Carolyn Tanner Cohen go here.

To learn more about Dr. Emily Lipinski ND go here.

To read Naomi Bussin’s articles in Tonic Magazine go here.

#75 Fiber and Parasites, Spiralized Vegetables, Why Some Restaurants Succeed While Others Fail and Dating in the Modern Age

Welcome to this episode of The Tonic, terrestrially broadcast on April 13, 2019 on AM740 and FM 96.7 in Toronto. Topics covered on the show track the lifestyle articles and themes published in Tonic Magazine. This week we chat about fiber and parasites with Dr. Gordon Chang, spiralizing vegetables with Carolyn Tanner-Cohen, why some restaurants succeed where others fail with Vito Marinuzzi and dating in the modern age with Carlyle Jansen.

We specifically discuss:

Fiber and Parasites:

  • What is an intestinal parasite?
  • When are parasites a problem?
  • How do you get a parasite?
  • Who is susceptible to parasites?
  • Foods that move parasites out of your system
  • Fiber
  • Parasite Cleanse

Spiralizing Vegetables:

  • Why swap out noodles for vegetables?
  • spiralizing vegetables
  • zucchini cacio e pepe
  • sweet potato shoestring fries
  • spaghetti squash

Restaurants That Succeed:

  • Restaurants that have that “chemistry”
  • Restaurants as theater
  • Opening a restaurant
  • Location
  • Where’s the bar?
  • Layout vs. design
  • Mistakes that restaurants make

Dating in the Modern Age:

  • Digital tools for dating
  • False dating profiles
  • Benefits to the technology
  • What type of dating sites are out there?
  • Tips for using the dating apps
  • Best advice to begin digital dating
  • Is there still room for traditional dating?

For more information about show sponsor OmegaAlpha go here.

To learn more about Carolyn Tanner-Cohen go here

To read Carlyle Jansen’s articles in Tonic Magazine go here

To learn more about Vito Marinuzzi go here